The Coffee Shop

Central America’s most well known and popular coffee with over thirty thousand coffee farmers and a fantastic reputation for quality. This classically complete coffee is known for its medium rich body, excellent acidity and nutty, spicy and sweet overton

Most of the coffee gathered is still from wild trees giving this coffee a truly exotic flavor with a pleasant acidity, a thick rich body and an earthy complex aroma of cinnamon and sweet strawberries.

Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones.

Our finest blend of Colombian Supremo and Colombian Excelso Coffees decaffeinated in the Taloca Style (MC). Our roast produces a deep full flavor with body and acidity that`s hard to believe it`s decaffeinated.

The world`s oldest cultivated coffee is characterized by its full body, a winey cup and overtones of chocolate and cherries. This coffee is grown in mountainous regions at altitudes exceeding 4,500 ft.

This East African coffee is famous for it’s full lively flavor and penetrating aroma with a clean and polished finish.

Grown on the slopes of Mount Kilimanjaro, this coffee is wonderfully acidic coffee with an intense flavor, rich body and a very fragrant and floral aroma with mellow winey overtones.

One of the most consistent aged coffees in the world. A deep full rich body with a complex spicy aroma and low acidity characterize this rare coffee.

The Coetepec coffee district of Veracruz provides outstanding coffee beans characterized by medium acidity, a sweet smooth body and flavor with a hint of fresh roasted hazelnuts. Mexican coffees give you a truly clean and well balanced cup.

Specially made using a blend of Arabica and Robusta beans and concentrated coffee, our Coffee Singles actually brew right in your cup.

Rich Colombian coffees, decaffeinated in Europe using the "Taloca" process. A fully developed, exceptional coffee. The decaffeinated coffee that everyone mistakes for full flavored regular coffees when they taste it. Many of our customers feel this is one of the best coffees, regular or decaffeinated, that they have ever enjoyed.

Kenya`s reputation as a top quality coffee producer is unsurpassed. This meticously prepared East African coffee is famous for it’s rich full body, strong pleasant acidity, floral fragrant aroma and a winey aftertaste with overtones of berries and citrus