The Coffee Shop

Kenya`s reputation as a top quality coffee producer is unsurpassed. This meticously prepared East African coffee is famous for it’s rich full body, strong pleasant acidity, floral fragrant aroma and a winey aftertaste with overtones of berries and citrus

An exquisite blend of South and Central American coffees distinguishable by it’s sweet yet bold flavor with a deep full rich body distinguishable by it’s sweet yet bold flavor with a deep full rich body.

Named after the port which Brazil`s coffees are processed through, this wonderful coffee is known for it’s mild smooth flavor, rich medium body, complex intense aroma with a hint of dry spiceness and sweetness.

The world’s second largest producer of coffee after Brazil. This coffee is grown high in the Colombian Andes and is famous for it’s smooth finish, pleasant acidity, rich medium to full body and nutty overtones.

Central America’s most well known and popular coffee with over thirty thousand coffee farmers and a fantastic reputation for quality. This classically complete coffee is known for its medium rich body, excellent acidity and nutty, spicy and sweet overton

The Coetepec coffee district of Veracruz provides outstanding coffee beans characterized by medium acidity, a sweet smooth body and flavor with a hint of fresh roasted hazelnuts. Mexican coffees give you a truly clean and well balanced cup.

Specially made using a blend of Arabica and Robusta beans and concentrated coffee, our Coffee Singles actually brew right in your cup.

A rich blend of South American and African coffees roasted perfectly to bring out their most complex flavors. A truly refined cup. A collection of rare coffees roasted to a darker shade with an elegant finish.

Coffees of the highest quality from South America and the Far East, this fine blend of coffees is roasted to achieve a true French style while maintaining deep body and flavor. For the deeper flavor coffee drinker. Serious coffee.

The finest of the Colombian coffees. The Supremo is full bodied with excellent flavor, acidity, and great aroma, truly a superior coffee.

The premium coffee from the highlands of Ethiopia, a rich mocha flavor with floral aroma and a Burgundy wine finish.

Strictly hard bean, the finest coffee harvested at above 4500 feet in the growing region of Antigua. This coffee possesses the perfect flavor balance with acidity, body, and lively aroma.