The Coffee Shop

A cup that beautifully displays the subtleties of the Roaster’s art. We roast estate quality coffee from South America, giving the blend a wonderful complexity and brightness. To this, we add a touch of smoky French Roast for body and depth.

Tully’s combines 3 of our favorite coffees from Central and South America to yield our signature blend. Tully’s House Blend is a smooth, bright, balanced brew with medium body. The nutty start gives way to beautifully balanced fruit and spice tones. This is a delightful coffee to start the day with or enjoy after dinner!

Paradiso is a unique blend of beans selected from four specific origins in order to achieve its smooth and rich characteristics. A wonderful depth of flavors are found in this dark roast coffee.

This award winning coffee is a perfect everyday coffee. It’s medium body and caramel-like flavor end with a smooth finish.

For the dark roast lover, our classic French Roast is a winner. It‘s chocolatey aroma and smoky flavor linger in a bittersweet finish.

Our top selling non-flavored coffee, Gloria Jean’s Special Blend is a complex coffee that is balanced and smooth, with a slightly floral aroma. Absolutely delicious and satisfying. 5 Lb Bag

One of our most popular nut flavors, hazelnut is a wonderful coffee that is perfect at any time of day.

A rich blend of South American and African coffees roasted perfectly to bring out their most complex flavors. A truly refined cup. A collection of rare coffees roasted to a darker shade with an elegant finish.

Coffees of the highest quality from South America and the Far East, this fine blend of coffees is roasted to achieve a true French style while maintaining deep body and flavor. For the deeper flavor coffee drinker. Serious coffee.

The finest of the Colombian coffees. The Supremo is full bodied with excellent flavor, acidity, and great aroma, truly a superior coffee.

The premium coffee from the highlands of Ethiopia, a rich mocha flavor with floral aroma and a Burgundy wine finish.

Strictly hard bean, the finest coffee harvested at above 4500 feet in the growing region of Antigua. This coffee possesses the perfect flavor balance with acidity, body, and lively aroma.