This East African coffee is famous for it’s full lively flavor and penetrating aroma with a clean and polished finish.
$7.50 |
New York Coffee |
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Filed under: New Ideas on March 31st, 2010 | No Comments »
A syrupy body with almost non-existent acidity. “The “Mandheling” variety is processed by the dry method. The ripe cherries are pulped by hand then spread out for the sun to dry-no water issued. The result is a very heavy, syrupy body, no acidity, and very full flavor.
$12.95 |
Bucks County |
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Filed under: New Ideas on March 30th, 2010 | No Comments »
A refined, smooth body, superb aroma and a buttery richness with cinnamon and clove overtones. Grown on Hawaii’s southwestern coast in the Kona region which is synonymous with the highest quality coffee in Hawaii for over 150 years. The rich deep volcanic soil and ideal climatic growing conditions, with sunny mornings and cloudy [...]
Filed under: New Ideas on March 29th, 2010 | No Comments »
